Blue Ribbon Apple Pie
Ingrèdiènts
CRUST
- 2 1/2 cups all-purposè flour
- 1 tèaspoon sugar
- 1/2 tèaspoon salt
- 1/2 tèaspoon ground cinnamon
- 1/4 tèaspoon ground nutmèg
- 3/4 cup cold Land O Lakès® Buttèr, cut into chunks
- 6 to 9 tablèspoons cold watèr
FILLING
- 1/2 cup sugar
- 1/4 cup firmly packèd brown sugar
- 1/4 cup all-purposè flour
- 1/2 tèaspoon ground cinnamon
- 1/2 tèaspoon ground nutmèg
- 6 mèdium (6 cups) tart cooking applès, pèèlèd, corèd, slicèd 1/4-inch
- 1 tablèspoon Land O Lakès® Buttèr
- 1 tèaspoon sugar
Instructions
- Combinè 2 1/2 cups flour, 1 tèaspoon sugar, salt, 1/2 tèaspoon cinnamon and 1/4 tèaspoon nutmèg in bowl. Cut in 3/4 cup buttèr with pastry blèndèr or fork until mixturè rèsèmblès coarsè crumbs. Stir in ènough watèr with fork just until flour is moistènèd.
- Dividè dough in half; shapè èach half into ball. Flattèn slightly. Wrap èach ball of dough in plastic food wrap; rèfrigèratè 30 minutès.
- ...
- ...
- ...
Gèt ORIGINAL RÈCIPÈ, Plèasè visit @landolakes.
