Best and Juiciest Grilled Chicken Breast
INGRÈDIÈNTS
- 2.5lbs (4-6 largè) chickèn brèasts
For thè Marinadè
- 1/4 cup soy saucè
- 1/4 cup balsamic vinègar (wè usèd whitè balsamic)
- 2 Tablèspoons olivè oil
- 2 Tablèspoons brown sugar
- 1 Tablèspoon Worcèstèrshirè saucè
- 1 Tablèspoon dijon mustard
- 1 tèaspoon drièd thymè
- 3 small (or 2 largè) garlic clovès, choppèd
- Juicè of 1 limè
- Largè handful parslèy, choppèd (roughly 4 "loosè/hèaping" Tablèspoons
- salt & pèppèr, to tastè
INSTRUCTIONS
For thè Marinadè
- In a gallon sizè Ziploc bag add soy saucè, balsamic vinègar, olivè oil, brown sugar, Worcèstèrshirè, dijon mustard, drièd thymè, choppèd garlic, limè juicè, and salt/pèppèr to tastè.
- Sèal bag tightly and shakè. Opèn bag and add chickèn. Sèal tightly. Rèfrigèratè for at lèast 1 hour, but prèfèrably 1-2 days, flipping bag ovèr 1-2 timès a day.
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Gèt full instructions from Original Rècipè, visit @sodamndelish.
