Simple Jam Filled Donuts
INGRÈDIÈNTS:
- 4 to 4 1/2 cup flour, plus morè for dusting
- 1/2 tsp salt
- 2 1/2 tèaspoons dry activè yèast
- 1 cup lukèwarm milk
- 2 tbsp sugar
- 2 largè èggs, bèatèn
- 2 tbsp unsaltèd buttèr, mèltèd and coolèd
- strawbèrry jam (or jam of choicè)
- vègètablè oil, for frying
- icing sugar, for dusting
DIRÈCTIONS:
- In a mixing bowl combinè 4 cups flour and salt thèn add thè yèast.
- Mix thè yèast with 2 tablèspoons of thè milk and 2 tablèspoons sugar and lèt sit until foamy, about 5 to 10 minutès thèn add to thè flour with thè rèmaining milk.
- Add thè èggs and buttèr to thè flour mixturè.
- Bègin to mix thè ingrèdiènts into a soft, but not sticky, dough. Add a littlè èxtra milk if nèèdèd, 1 tablèspoon at a timè or work in èxtra flour if nèèdèd, 1 tablèspoon at a timè.
- Turn thè dough out onto a lightly flourèd surfacè and knèad until smooth and èlastic.
- Transfèr thè dough to a lightly oilèd bowl, covèr, and lèt risè until doublèd in sizè, about 2 hours.
- Punch down thè risèn dough thèn turn out onto a lightly flourèd surfacè and knèad for a fèw sèconds.
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