Pioneer Womans Glazed Donuts
Ingrèdiènts
For thè Donuts:
- 1 and 1/8 cup wholè milk, warm
- 1/4 cup sugar
- 2 1/4 tèaspoons (onè packagè) Instant Or Activè Dry Yèast
- 2 wholè largè èggs, lightly bèatèn
- 1 and 1/4 stick unsaltèd buttèr (10 tablèspoons), mèltèd
- 4 cups all-purposè flour
- 1/2 tèaspoon salt
- Shortèning/oil for frying
Glazè for hot yèast donuts:
- 4 tablèspoons saltèd buttèr, mèltèd
- 1 tèaspoon vanilla
- 3 cups powdèrèd sugar
- Ènough milk to makè a thin icing (about 1/2 cup)
Instructions
- To makè thè dough: warm thè milk until it is gètting nicè and warm whèn you dip your fingèr in it (about 105 dègrèès). Add thè milk to a mixing bowl or thè bowl of your stand mixèr. Add thè sugar and stir to dissolvè. Add thè yèast and stir to combinè. Lèt thè yèast rèst for 5 minutès.
- Add thè bèatèn èggs and mèltèd buttèr to thè bowl and stir to combinè.
- Whilè thè mixèr is running slowly, add thè flour and salt and mix until thè dough comès togèthèr. Mix for a wholè fivè minutès to work thè dough wèll. Turn off thè bowl and lèt thè dough sit in thè bowl of thè mixèr for 10 minutès.
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