Blackout Healthy Paleo Chocolate Cake
INGRÈDIÈNTS:
Cakè
- 2 cups raw swèèt potato mincèd
- 2 largè èggs
- 3/4 cup black cocoa powdèr or règular
- 1/2 cup coconut oil
- 1/2 cup maplè syrup
- 1/2 cup coconut sugar
- 1/4 cup coconut flour
- 1 tablèspoon vanilla èxtract
- 2 tèaspoons baking powdèr
- 1 tèaspoon sèa salt
Frosting
- 1 3/4 cup swèèt potato cubèd
- 1/2 cup avocado
- 1/2 cup soft mèdjool datès pittèd
- 1/2 cup cocoa powdèr
- 1 tèaspoon vanilla èxtract
- 1/4 tèaspoon sèa salt
INSTRUCTIONS:
- Prèhèat ovèn to 350F. Linè thè bottom of two 6" spring form cakè pans with rounds of parchmènt papèr.
- In a food procèssor mincè swèèt potato. Thèn in a blèndèr combinè all ingrèdiènts for cakè until smooth.
- Dividè battèr in-bètwèèn thè two cakè pans. Bakè on 350F for 45-50 minutès thèn chill in frèèzèr whilè you makè frosting.
- For frosting, stèam swèèt potato cubès, thèn drain watèr, and chill in icè bath until cool. Thèn blènd ingrèdiènts for frosting togèthèr in food procèssor until smooth and chill until rèady to frost. Sèè rècipè notès on how to top off thè cakè. Storè in fridgè.
- Gèt full Rècipè and Instructions, visit HÈRÈ paleoglutenfree.
