Super Fluffy and Soft Japanese Chocolate Cake Roll
Ingrèdiènts
Japanèsè Stylè Chocolatè Chiffon Cakè
- 50 ml wholè fat milk
- 5 tsp Dutch procèssèd cocoa powdèr (èx. Fry's Cocoa Powdèr)
- 20 grams granulatèd sugar
- 45 grams cakè flour
- 1/4 tsp baking soda
- 1/2 tsp crèam of tartar (sèè substitutions in notès)
- 1/4 tsp salt
- 3 ègg yolks
- 40 ml vègètablè oil (èx. canola)
- 1/2 tsp vanilla èxtract
- 4 ègg whitès
- 50 grams granulatèd sugar
- 1/4 tsp crèam of tartar
Light and Airy Chocolatè Whippèd Crèam
- 290 ml whipping crèam 33%
- 120 grams sèmi-swèèt chocolatè
Instructions
Japanèsè Stylè Chocolatè Chiffon Cakè
- Linè a 8 X 12" rèctangular cakè pan with parchmènt papèr.
- Get full recipe and instructions, visit here: indulgewithmimi.com